Parade Day Eats: The Best French Quarter Food Before & After You Roll

Parade day in New Orleans is a marathon, not a sprint—and whether you’re rolling with the Krewe of Les Bon Temps Rouler or catching throws from the crowd, you’ll need the right fuel.

Luckily, our parade route winds right through the heart of the French Quarter, which means you’re surrounded by some of the city’s most legendary eats before and after the good times roll.

Before You Roll: Fuel for the Fun

Café du Monde – Decatur Street

No parade day is complete without a bag of beignets and a café au lait. Powdered sugar may get on your costume, but consider it part of the look.

Central Grocery – Decatur Street

The original muffuletta—stacked with cured meats, cheeses, and olive salad—is big enough to share, but you probably won’t want to.

.

Antoine’s Restaurant – St. Louis Street

If you want to start your day in true NOLA style, brunch at Antoine’s is a parade-day power move. Think Eggs Sardou, baked oysters, and a Bloody Mary.

Loretta’s Pralines – French Market

Sweet, nutty pralines or praline-filled beignets are perfect for pocket-sized parade fuel.

Quick Bites Along the Route

Coop’s Place – Decatur Street

Grab a plate of rabbit & sausage jambalaya or fried chicken between floats—no frills, all flavor.

Market Café – French Market

Outdoor seating, live music, and po’boys that hit the spot while the parade passes by.

After You Roll: Celebrate & Savor

Pat O’Brien’s – St. Peter Street

Cap off your ride with a Hurricane in the courtyard. Bonus: live piano bar if you still have energy to sing along.

Napoleon House – Chartres Street

Cool off with a Pimm’s Cup and a roast beef po’boy in this atmospheric French Quarter landmark.

Acme Oyster House – Iberville Street

Order chargrilled oysters, gumbo, and a cold beer—you’ve earned it.

Lucy’s Retired Surfer’s Bar – Tchoupitoulas Street

Our parade’s grand finale stop, Lucy’s is where the after-party kicks in. Think fish tacos, burgers, and balcony views of the celebration still spilling through the CBD.

Pro Tips for Parade Day Dining

• Reserve Early: If you’re eyeing a sit-down spot, book ahead—parade days pack the Quarter.

• Dress for Mess: Even the neatest po’boy has parade-day potential to drip.

• Hydrate: Between marching bands and Hurricanes, keep some water in the mix.

From powdered sugar mornings to oyster-filled nights, the French Quarter is ready to feed your parade spirit from start to finish. So, come hungry—and let the good times (and the good food) roll.